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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Eric Farwell

About

Eric Farwell is a writer from New Jersey. His writing has appeared in Vulture, Gulf Coast, the LARB, Tin House, GQ, the Paris Review Daily, the New Yorker, Vanity Fair, and others.

Articles

Web Feature

Stand Up, Stand Out

If there can be a quality associated with what makes a comic quintessentially Southern, it’s the need to be bullet-proof on stage, to command a room.

By Eric Farwell