NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Eric Ruby
About
Eric Ruby is an artist currently living in the Bay Area. He received his BFA from Rochester Institute of Technology in 2009, and his MFA from Massachusetts College of Art in 2014. He combines his multifaceted interests of bookmaking, fibers, and photography in his own publishing ventures as well as exhibitions. Find more of his work at his website and on Instagram.