This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Erin McGraw is the author of seven books of fiction, most recently Joy and 52 Other Very Short Stories. Her work has appeared in the Atlantic, STORY, Tin House, and many other magazines and journals. She lives in Tennessee with her husband, the poet Andrew Hudgins.