NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Ethan Tate
About
Ethan Tate is an artist who splits his time between Los Angeles, California, and Pine Bluff, Arkansas. His photography occasionally appears in the New York Times. Currently he is working on a public art program in Southeast Arkansas.