This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Ethan Tate
About
Ethan Tate is an artist who splits his time between Los Angeles, California, and Pine Bluff, Arkansas. His photography occasionally appears in the New York Times. Currently he is working on a public art program in Southeast Arkansas.