This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Fred Chappell
About
Fred Chappell is the author of five novels and many volumes of poetry. His newest collection of stories, published by St. Martin's, is called More Shapes Than One.
(Spring Issue, 1992)