NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Gabrielle Lawrence
About
Gabrielle (they/them) is based on Tongva, Kizh, and Chumash land, also known as Los Angeles. They are most drawn to community-oriented storytelling and qualitative approaches to big, complicated questions. Particularly, stories that revolve around food, art, and environment. They have an MFA in Creative Writing. Previously, they were the Managing Editor for TransLash News and Narrative, a trans storytelling platform. They were a graduate fellow with the Oxford American Magazine, Editor in Chief of Linden Avenue Literary Journal, and Managing Editor at The Tenth Magazine, an independent Black queer media organization. Their poetry has been nominated for Best of the Net and Best New Poets. Gabrielle also has the pleasure of serving on the LA Chapter Board of the The Association of LGBTQ Journalists. To get in touch, visit www.gabrielle-l.com.