A Vietnamese Mardi Gras krewe.
The Black longshoremen of Mobile’s Banana Docks.
A meditation on rice and belonging.
This Food Issue isn’t just about what Southerners eat—it’s about who we are, where we’ve been, and where we’re going.
Gwendolyn Knapp
About
Gwendolyn Knapp is the author of the memoir After a While You Just Get Used to It: A Tale of Family Clutter and is the editor of Eater NOLA.