This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Halle Hill
About
Halle Hill is a writer from East Tennessee. She holds a BA in religion from Maryville College and an expected MFA in writing from Savannah College of Art and Design. Hill lives in Wyoming, where she is writing her debut short-story collection.