This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Isabelle Baldwin
About
Isabelle Baldwin was raised in western North Carolina, surrounded by the Great Smoky Mountains. She is pursuing her BFA in photography, with a minor in sustainability at Pratt Institute in Brooklyn, New York. Influenced by her upbringing in the American South, she explores the often complicated relationship between culture and identity.