NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
J. Shores-Argüello
About
J. Shores-Argüello is a Costa Rican American poet and prose writer. He is currently working on a novel about grief called How to Live Forever. His work appears in the New Yorker, Poetry Magazine, and The Academy of American Poets, among others.