This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
James Seay
About
James Seay’s work has been published in Harper’s, The New Yorker, Oxford American, and others. He is the recipient of an Award in Literature from the American Academy of Arts and Letters.