NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
James Seay
About
James Seay’s work has been published in Harper’s, The New Yorker, Oxford American, and others. He is the recipient of an Award in Literature from the American Academy of Arts and Letters.