A Vietnamese Mardi Gras krewe.
The Black longshoremen of Mobile’s Banana Docks.
A meditation on rice and belonging.
This Food Issue isn’t just about what Southerners eat—it’s about who we are, where we’ve been, and where we’re going.
Jared Sullivan
About
Jared Sullivan has written for The New Yorker, Time, Garden & Gun, and USA Today, and he previously worked as a writer and editor at Men’s Journal and Field & Stream. He lives in Franklin, TN.