This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Jared Sullivan
About
Jared Sullivan has written for The New Yorker, Time, Garden & Gun, and USA Today, and he previously worked as a writer and editor at Men’s Journal and Field & Stream. He lives in Franklin, TN.