This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Jeremy B. Jones
About
Jeremy B. Jones is the author of Bearwallow: A Personal History of a Mountain Homeland. His essays have appeared in Brevity, Defunct, and Crab Orchard Review. He teaches creative writing at Western Carolina University and is currently at work on a book about the uncovered life of William Thomas Prestwood.