NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Jeremy B. Jones


About

Jeremy B. Jones is the author of Bearwallow: A Personal History of a Mountain Homeland. His essays have appeared in Brevity, Defunct, and Crab Orchard Review. He teaches creative writing at Western Carolina University and is currently at work on a book about the uncovered life of William Thomas Prestwood.

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