NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Jewly Hight
About
Nashville-based critic and journalist Jewly Hight is a frequent contributor to National Public Radio and NPR Music. Her work also appears in the New York Times and numerous other outlets. She was the inaugural winner of the Chet Flippo Award for Excellence in Country Music Journalism, and helped launched WNXP, the all-music public radio station in her city, as editorial director. She last wrote for the Oxford American in 2017.