This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Jill McCorkle
About
Jill McCorkle is the author of six novels and four story collections. Four of her short stories have been selected for The Best American Short Stories. She currently teaches in the Bennington College Writing Seminars and at North Carolina State University.