This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Jim O'Neal
About
Jim O'Neal cofounded Living Blues, America’s first blues magazine, in 1970, and continues to serve as a founding editor. As research director of the Mississippi Blues Trail, he also writes text for the historical markers. He has owned several record labels and operates a mail-order business specializing in rare 78s, 45s, LPs, and magazines at www.bluesoterica.com.