This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Joel Finsel
About
Joel Finsel is the author of two books, one of which, a bartending memoir titled Cocktails and Conversations, was recently turned into a play by Theater Now in Wilmington, North Carolina. He is writing a book about the lost pharmaceutical history of the cocktail.