This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
John Lusk Hathaway
About
John Hathaway received his MFA in photography from East Tennessee State University in Johnson City and is a lecturer in photography at the College of Charleston in South Carolina. He has garnered awards and nominations for his work, including being a semifinalist for the Duke Honickman First Book Prize in 2012, when he was also the recipient of an individual Artist Fellowship Grant from the Tennessee Arts Commission. His major projects to date have focused on the Lowcountry of South Carolina and on Carter and Johnson counties in the Cherokee National Forest in Upper East Tennessee.