NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
John McElwee with Chris Fowler
About
John McElwee works in book-to-film development in New York. He last wrote for the Oxford American about the Blue Monday Shad Fry in eastern North Carolina.
Chris Fowler is a folklorist, writer, and photographer. He lives in a log cabin in North Carolina.