NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Julia Bainbridge
About
Julia Bainbridge is a James Beard Award–nominated writer whose stories have been
published in the New York Times, the Wall Street Journal, the
Washington Post, and Food & Wine, among others. Her podcast, The Lonely Hour, has been featured by O, The Oprah Magazine, Psychology Today, Women’s Health, Bloomberg, the Financial Times, the BBC, NPR, and more. Perhaps most importantly, she likes good drinks.