This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Julia Bainbridge
About
Julia Bainbridge is a James Beard Award–nominated writer whose stories have been
published in the New York Times, the Wall Street Journal, the
Washington Post, and Food & Wine, among others. Her podcast, The Lonely Hour, has been featured by O, The Oprah Magazine, Psychology Today, Women’s Health, Bloomberg, the Financial Times, the BBC, NPR, and more. Perhaps most importantly, she likes good drinks.