This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Julie Dermansky
About
Julie Dermansky is photojournalist and multimedia reporter documenting society’s impact on the natural world and social injustice. She is based in the New Orleans area, putting her at ground zero to shoot the impacts of climate change and humankind’s role in creating it.
Dermansky is an affiliate scholar at the Rutgers University Center for the Study of Genocide and Human Rights, and a recipient of a National Endowments for the Arts grant. Her photographs have been published by the Atlantic, Al Jazeera, the Guardian, the New York Times, and the Washington Post, among others. Her multimedia reportage appears regularly on DeSmog, an independent environmental news site.