This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Karisma Price
About
Karisma Price's work has appeared in Poetry, Four Way Review, Indiana Review, The Adroit Journal, and elsewhere. She is from New Orleans and is currently an assistant professor of English at Tulane University. Price’s debut collection, I’m Always so Serious, is forthcoming from Sarabande Books in spring 2023.