This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Kate Sweeney
About
Kate Sweeney lives in Atlanta where she writes and produces public radio stories. Her book American Afterlife, about death and memorialization, was published by University of Georgia Press in 2014.