NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Kate Sweeney
About
Kate Sweeney lives in Atlanta where she writes and produces public radio stories. Her book American Afterlife, about death and memorialization, was published by University of Georgia Press in 2014.