NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Katie Knoll
About
Katie Knoll has had stories published in Ploughshares, Catapult, the Missouri Review, and other places. Her stories have received such honors as Narrative’s Top 5 Short Stories of the Year, first place in The Masters’ Review Short Story Contest 2016, runner-up in the Missouri Review 2019 Editor’s Prize, and as a finalist for a Shirley Jackson Award. She holds an MA from the University of Cincinnati and an MFA from the Iowa Writers’ Workshop.