This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
KaToya Ellis Fleming
About
KaToya Ellis Fleming is an assistant professor of publishing arts at UNC Wilmington and editor at Lookout Books. She holds a BA in English from Spelman College and an MFA in narrative nonfiction writing from the University of Georgia. She was the 2019–20 Oxford American Jeff Baskin Writers Fellow. Her work focuses on race and culture in the American South.