This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Keagan LeJeune
About
Keagan LeJeune is an award-winning author of several books, professor of English at McNeese State University, past president of the Louisiana Folklore Society, and former editor of its journal, Louisiana Folklore Miscellany. He has collected stories about Louisiana’s legends for more than twenty-five years.