This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Keith Dannemiller
About
Documentary photographer Keith Dannemiller is based in Mexico City, his home for the past thirty years. His work visualizes the notions of “home” and “roots,” and the concomitant themes of deracination and displacement due to violence and economic necessity. He exhibits and publishes internationally.