This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Kelundra Smith
About
Kelundra Smith is a theater critic and arts journalist based in Atlanta. Her features and reviews have been published in the New York Times, the Atlanta Journal-Constitution, the Charleston Post & Courier, American Theatre magazine, Dramatics magazine, Broadway World, and elsewhere. Follow her on Twitter @pieceofkay.