This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Kevin Wranovix
About
Kevin Wranovix is from Memphis, Tennessee. After eleven years in the corporate world, he engineered his escape in 2021 and has been writing and traveling ever since. This is his first major print publication.