NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Kim Rushing
About
Kim Rushing has taught photography at Delta State University for twenty-three years. His photographs have appeared in numerous magazines and newspapers, including the New York Times and Garden and Gun.