NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
L. Kasimu Harris and Osayi Endolyn
About
L. Kasimu Harris is a New Orleans-based artist whose practice deposits a number of different strategic and conceptual devices in order to push narratives. He strives to tell stories of underrepresented communities in New Orleans and beyond. In 2018, his War on the Benighted series was a part of Changing Course: Reflections on New Orleans Histories, a group exhibition at the New Orleans Museum of Art.
Osayi Endolyn is a writer and editor whose work often explores food, culture, and identity. Her work appears in the Washington Post, the Wall Street Journal, Eater, and she’s featured in Chef’s Table on Netflix, The Splendid Table, and Special Sauce with Ed Levine. Southern Living named her to their list of 30 Women Moving Southern Food Forward. She won the 2018 James Beard Award for columns.