This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Latria Graham
About
Latria Graham hails from Spartanburg, South Carolina, and she has written about food, sports, art, and literature for Garden & Gun, Southern Living, Bon Appétit, the Atlanta Journal-Constitution, and other outlets.