NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Lauren Henkin
About
Born in Washington, D.C., Lauren Henkin grew up in Maryland, graduated with a BA in Architecture from Washington University in St. Louis, and now lives in Maine. Henkin’s work is focused on the tension between preservation and extinction—from fading relationships to invasive growths to material possessions—as told through the American vernacular. Her work resides in over twenty institutional collections and has been featured in Musée Magazine, PDN, New York Magazine, ZingMagazine, Landscape Stories, L’Oeil de la Photographie, and the Washington Post. She is also a co-founder and co-editor of theFinch, a journal on artistic practice and intention. View more of her work on her website and follow her on Instagram @LaurenHenkin.