NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Lee Conell
About
Lee Conell is the author of the story collection Subcortical, which was awarded the 2018 Story Prize Spotlight Award. Her fiction has appeared in the Kenyon Review, Glimmer Train, and elsewhere. The recipient of fellowships from the Tennessee Arts Commission, the Sewanee Writers’ Conference, the National Endowment for the Arts, and the Japan-U.S. Friendship Commission, she currently teaches at Vanderbilt University.