This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Lee Conell
About
Lee Conell is the author of the story collection Subcortical, which was awarded the 2018 Story Prize Spotlight Award. Her fiction has appeared in the Kenyon Review, Glimmer Train, and elsewhere. The recipient of fellowships from the Tennessee Arts Commission, the Sewanee Writers’ Conference, the National Endowment for the Arts, and the Japan-U.S. Friendship Commission, she currently teaches at Vanderbilt University.