This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Lolis Eric Elie is a New Orleans-bred, Los Angeles-based writer whose work includes documentary film (Faubourg Treme), television (OWN’s Greenleaf, HBO’s Treme), and essays.