This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Lucius A. Fontenot


About

Lucius A. Fontenot is a native of South Louisiana. His work focuses on the people, cultures, traditions, food ways, and geography of Louisiana.

Articles