NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Lyndsie Bourgon
About
Lyndsie Bourgon is a student in the MLitt Environmental History program at the University of St Andrews. She calls Calgary, Alberta, home, and her work has appeared in the Believer, the Guardian, Hazlitt, and Maisonneuve.