This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Lynna Williams
About
Lynna Williams (1951–2017) was an associate professor of English/Creative Writing specializing in fiction and nonfiction at Emory University. Her short fiction appeared in the Atlantic Monthly, Lear’s, Crab Orchard Review, and other literary magazines. Her collection, Things Not Seen and Other Stories, was a New York Times Notable Book of the Year. Professor Williams was the recipient of the Dobie-Paisano Fellowship from the University of Texas and the Texas Institute of Letters.