This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Maggie Boyd Hare
About
Maggie Boyd Hare is an MFA candidate at UNC Wilmington where she works as a teaching assistant and as poetry editor for Ecotone. Her work has appeared or is forthcoming in Hayden’s Ferry Review, the Arkansas International, Juked, and elsewhere.