NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Maggie Boyd Hare
About
Maggie Boyd Hare is an MFA candidate at UNC Wilmington where she works as a teaching assistant and as poetry editor for Ecotone. Her work has appeared or is forthcoming in Hayden’s Ferry Review, the Arkansas International, Juked, and elsewhere.