NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Mariah Rigg
About
Originally from Honolulu, Hawai`i, Mariah Rigg is a Samoan-Haole writer and educator. She has an MFA from the University of Oregon and is currently a PhD student at the University of Tennessee in Knoxville. Her work has been published or is forthcoming in the Cincinnati Review, Puerto del Sol, Joyland, and elsewhere. She is a fiction editor at TriQuarterly and the nonfiction editor at Grist, a Journal of the Arts.