This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Mariah Rigg
About
Originally from Honolulu, Hawai`i, Mariah Rigg is a Samoan-Haole writer and educator. She has an MFA from the University of Oregon and is currently a PhD student at the University of Tennessee in Knoxville. Her work has been published or is forthcoming in the Cincinnati Review, Puerto del Sol, Joyland, and elsewhere. She is a fiction editor at TriQuarterly and the nonfiction editor at Grist, a Journal of the Arts.