NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Mark Edmundson
About
Mark Edmundson teaches at the University of Virginia. His latest book, Self and Soul: A Defense of Ideals, forthcoming from Harvard University Press.