NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Mark Powell
About
Mark Powell is the author of six novels, including Firebird, forthcoming in January. He directs the creative writing program at Appalachian State University. He last wrote for the magazine about North Carolina songwriter Malcolm Holcombe.