This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Meg Roussos


About

Meg Roussos (b. 1990 / Ohio) is finishing her MFA degree in East Tennessee. After earning a B.S. in Photojournalism from Ohio University, she completed the Triple Crown hiking over 7,500 miles. Recent explorations reflect this cathartic journey which deepened her bond to the land. See more of her work at her website and on Instagram.

Articles