NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Meg Roussos


About

Meg Roussos (b. 1990 / Ohio) is finishing her MFA degree in East Tennessee. After earning a B.S. in Photojournalism from Ohio University, she completed the Triple Crown hiking over 7,500 miles. Recent explorations reflect this cathartic journey which deepened her bond to the land. See more of her work at her website and on Instagram.

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