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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Meghan O'Gieblyn

About

Meghan O'Gieblyn lives in Madison, Wisconsin. Her work has appeared or is forthcoming in Guernica, Indiana Review, and The Point, and was selected for Longform's Best Essays of 2011.

Articles

A SPECIES OF ORIGINS

Imagine the Ark in all its glory: an ancient ship, built of pine, fir, and cedar, rising out of the hills of Northern Kentucky. It will be taller than the Giza pyramids, longer than an American...

By Meghan O'Gieblyn