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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Mikeie Honda Reiland

About

Mikeie Honda Reiland is a writer from Nashville. He is a graduate of the University of Georgia’s MFA in Narrative Nonfiction program. His work has appeared in the Oxford American, Bitter Southerner, and SB Nation.

Articles

Issue 113, Summer 2021

The Pride of Nashville

As she embraced mariachi, she finally understood what her mother had tried to tell her for years. She accepted that México was a part of her. And she felt proud to be Mexican.

By Mikeie Honda Reiland
Issue 119, Winter 2022

The Bard of Lower Broadway

His sleek black hair carries a whiff of Elvis, his eyes are the color of faded denim. He wears a black shirt, a black cowboy hat, black boots.

By Mikeie Honda Reiland