NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Molly McArdle
About
Molly McArdle is a writer from the District of Columbia. She is Brooklyn Magazine’s books editor and a regular contributor to Travel + Leisure.