NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Molly McCully Brown


About

Molly McCully Brown is the author of The Virginia State Colony for Epileptics and Feebleminded, named one of the “Top Books of 2017” by the New York Times. She is a 2018 United States Artists Fellow, and the Jeff Baskin Writers Fellow at the Oxford American.

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