This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Morgan Ashcom
About
Morgan Ashcom received his BFA from George Mason University and MFA from the University of Hartford. His work has won numerous awards, including Center’s Choice Awards, the Lenscratch Editor’s Choice Award 2014, and the Center for Photography at Woodstock’s Photography Now Purchase Prize. Ashcom has been an artist in residence at Light Work and has taught photography at Western Connecticut State University, Ithaca College, University of Hartford and Cornell University. He is based in Charlottesville, Virginia. Previous books include Leviathan (2015).