This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Nell Boeschenstein
About
Nell Boeschenstein’s work has appeared or is forthcoming in Granta, the Kenyon Review, Ecotone, the Guardian, and elsewhere. She is the assistant director of the UVA Young Writers Workshop, teaches writing at Sweet Briar College, and lives in Charlottesville, Virginia.