This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Nick Tabor
About
Nick Tabor is a reporter at New York magazine. He previously reported for newspapers in Kentucky, Maryland, and Michigan. He last wrote for the Oxford American about an unsolved double murder near Fort Campbell in Kentucky.